A British Columbia company is set to launch a new biorefinery in Port Edward, situated approximately 15 kilometers east of Prince Rupert. Cascadia Seaweed aims to convert locally sourced kelp and seaweed into a liquid product known as seaweed-derived biostimulant. This product is designed to enhance crop yields and improve resilience to environmental stressors like drought.
Michael Williamson, CEO and co-founder of the company, highlighted the nutrient-rich waters off the coast of British Columbia, particularly in the northern region, which provide ideal conditions for cultivating high-quality seaweed. Cascadia Seaweed’s innovative approach aims to leverage the benefits of seaweed to create effective biostimulants for agricultural use.
The biostimulants are applied to the soil or plants via foliar spray to enhance nutrient absorption efficiency, explained Williamson. This natural method facilitates faster plant growth and healthier soil conditions by optimizing the uptake of essential nutrients.
The establishment of the biorefinery in Port Edward is expected to generate new employment opportunities, including full-time, part-time, and contract positions, especially during planting and harvesting seasons. The facility, repurposed from a former fish processing plant, offers a seamless transition for Cascadia Seaweed’s operations.
Having originated on Vancouver Island in 2019, Cascadia Seaweed’s expansion to Port Edward strategically situates the company near the Port of Prince Rupert for international shipping and provides access to rail networks for product distribution to the United States. This logistical advantage, coupled with efficient transportation connections, enhances the company’s ability to serve markets in the U.S., particularly in California and the Midwest.
With a diverse team comprising technicians, engineers, harvesters, and scientists, Cascadia Seaweed is on track to commence full operations at the plant in the coming months. The company’s vision is to harness the natural benefits of seaweed to drive agricultural innovation and sustainable growth.
